One of my favourite Vietnamese dishes is Shaking Beef. So simple but incredibly delicious.   INGREDIENTS: 750g to 1kg of beef eye fillet, trimmed of excess fat and cut into 3cm cubes 5 garlic cloves, chopped 2 tablespoons palm sugar (use white if need be) 2 1/4 teaspoons kosher salt 1 1/4 teaspoons freshly ground black … Continue reading RECIPE: Shaking Beef